From Rum Distillery to Fine Dining: The Story Behind Restaurant 1748
If you crave cuisine with a true sense of place, Restaurant 1748 delivers. Housed inside an 18th-century rum distillery on the beachfront at Long Bay Beach Resort in Tortola, Restaurant 1748 pairs island-to-table freshness with old-world charm—so you can dine with your feet in the sand while savoring modern, Caribbean-inspired flavors.
In this guide, you’ll discover how a historic distillery became Restaurant 1748, how the resort’s culinary garden powers its menus, what to expect when you dine, and practical tips to make your experience unforgettable.
A Storied Past, Steps from the Sea
Restaurant 1748 occupies an authentic 18th-century rum distillery, its natural stone, coral, and limestone walls infusing every meal with a sense of history. The beachfront setting at Long Bay Beach Resort frames the experience with turquoise water, powdery white sand, and a gentle ocean breeze. It’s a setting where heritage and horizon meet—inviting you to slow down and linger over every bite.
- Historic setting: dining inside a centuries-old rum distillery
- Beachfront ambiance: toes-in-the-sand tables and ocean views
- Old-world charm: a relaxed yet elegant atmosphere
Reborn in 2020: A Dining Experience with Soul
In the spring of 2020, Restaurant 1748 opened at Long Bay using the backbone and infrastructure of the on-site 18th-century rum distillery. Led by Brian Strange, and supported by a talented culinary team, the restaurant quickly stood out locally and abroad for offering a one-of-a-kind dining experience in the British Virgin Islands.
From the beginning, the vision was clear: keep the spirit of the distillery alive while creating a laidback yet sophisticated place to gather by the sea.
Island-to-Table: The Culinary Garden Behind the Menu
At Restaurant 1748, freshness isn’t a buzzword—it’s the backbone of the kitchen. Meals are crafted with ingredients sourced from local fishermen, island farms, and the resort’s own herb and vegetable garden just steps from the kitchen.
- Garden leadership: the gardens are led by Nadine James, known fondly as Tambo
- Chef collaboration: Head Chef Ronen visits the garden throughout the day to experiment and refine flavors
- Weekly planning: every Sunday, Chef Ronen and Restaurant Manager Nichol walk the garden with Tambo to plan the week’s menu—aligning harvests with culinary creativity
This tight-knit rhythm between garden and kitchen results in brighter flavors, minimal waste, and an authentic island-to-table experience. By cultivating produce on site, the team reduces unnecessary packaging and plastics and supports a self-sustaining approach that keeps the BVI’s character front and center.
What to Expect When You Dine at Restaurant 1748
Restaurant 1748 offers an unfussy yet sophisticated dining experience that draws inspiration from Caribbean cuisine and celebrates what’s fresh and in season.
- Sourcing philosophy: fresh and healthy meals from local fishermen, island farms, and the resort’s garden
- Atmosphere: relaxed elegance—perfect for sunrise breakfasts, long lunches, sunset cocktails, and romantic dinners
- Beachfront dining: enjoy the rare pleasure of a refined meal with your feet in the sand
- Hours:
- Breakfast: 8am–10am
- Lunch: 12pm–3pm
- Dinner: 6pm–9pm
- Sunday Brunch: 10am–2pm
Expect organic produce, clean flavors, and dishes that let the ingredients speak for themselves—all in a setting that feels both timeless and fresh.
Heritage, Sustainability, and a Sense of Place
The transformation from rum distillery to fine dining is more than aesthetic—it reflects a broader commitment to sustainability across the resort:
- On-site water desalination supports responsible resource use
- Reusable containers and reef-safe sunscreen reduce environmental impact
- Garden-grown and locally sourced ingredients keep menus seasonal and authentic
By honoring history and prioritizing stewardship, Restaurant 1748 offers cuisine that’s as thoughtful as it is delicious.
Beyond the Table: The 1748 Culinary Collection
The spirit of 1748 extends across the resort’s other dining experiences—each with its own personality and sense of place.
- 1748 Sushi Bar: an elevated Japanese dining experience upstairs in a beachfront setting, led by the highly skilled Sous Chef Sherman. Expect masterfully crafted sushi, sashimi, and innovative rolls made from the freshest ingredients. Head Mixologist Ashish complements the menu with a cocktail selection inspired by Japanese flavors, including creative touches like miso and yuzu.
- Johnny’s Beach Bar: sip signature cocktails with Caribbean flair, enjoy live music and entertainment, or retreat to the upstairs lounge featuring a selection of top-shelf rums—perfect for sunset or a nightcap.
- 1748 Coffee Shop: start your day with freshly ground local Caribbean coffee and tea, daily pastries and sandwiches, and organic juices and smoothies made with locally sourced ingredients.
Together, these venues create a full spectrum of dining moments—from refined meals to easygoing beachside sips.
Frequently Asked Questions about Restaurant 1748
What is Restaurant 1748?
Restaurant 1748 is a beachfront fine dining restaurant set inside an 18th-century rum distillery at Long Bay Beach Resort on Tortola, offering Caribbean-inspired, island-to-table cuisine.
Where is Restaurant 1748 located?
Inside the historic rum distillery building on the beachfront at Long Bay Beach Resort, Tortola, British Virgin Islands.
What are the hours at Restaurant 1748?
- Breakfast: 8am–10am
- Lunch: 12pm–3pm
- Dinner: 6pm–9pm
- Sunday Brunch: 10am–2pm
What kind of food does Restaurant 1748 serve?
Fresh, healthy dishes inspired by Caribbean cuisine, featuring ingredients from local fishermen, island farms, and the resort’s own herb and vegetable garden.
Can I dine with my feet in the sand?
Yes. Restaurant 1748 offers a relaxed beachfront setting with tables on the sand.
Is there related dining at Long Bay Beach Resort?
Yes. You can enjoy the 1748 Sushi Bar, Johnny’s Beach Bar, the 1748 Coffee Shop, and a pool swim-up bar for drinks and light bites.
Is in-room dining available?
Yes. You can order food to your private deck during restaurant hours.
Practical Tips for the Best 1748 Experience
Make the most of your visit with these simple, high-impact tips:
Time it right
- Enjoy breakfast with ocean breezes (8am–10am), a long, sunlit lunch (12pm–3pm), or a golden-hour dinner (6pm–9pm).
- Don’t miss Sunday Brunch (10am–2pm) for a leisurely beachfront treat.
Ask for garden-forward specials
- Chef Ronen and the team plan menus weekly with Tambo and Nichol based on what’s best in the garden—ask what’s just been harvested.
Make it an evening to remember
- Start with a cocktail at Johnny’s Beach Bar and end with a nightcap in the upstairs lounge.
- Pair your culinary plans with a Private Beachside Massage experience for a romantic twist. The 60 min Sunset Serenity includes a couples’ massage with a chilled bottle of champagne and canapés. The 60 min Island Romance Retreat pairs a couples’ massage with a romantic three-course beachfront dinner at Restaurant 1748. (All experiences are subject to 10% GST and 10% service charge.)
Explore the full 1748 spectrum
- For a different take on refinement, try the 1748 Sushi Bar—guided by Sous Chef Sherman—with cocktails curated by Head Mixologist Ashish.
Planning a celebration?
- Hosting a wedding or intimate reception at Long Bay Beach Resort? The culinary team offers customized catering options to delight your guests.
Why the Distillery Setting Matters
Transforming an 18th-century rum distillery into Restaurant 1748 does more than create a beautiful backdrop. It anchors every meal in local heritage, connects guests to the island’s culinary rhythms, and supports sustainability through garden-driven sourcing. The result is dining that feels genuinely Caribbean—rooted in place, rich with history, and deliciously fresh.
Conclusion: Savor History, Freshness, and the Sea at Restaurant 1748
Restaurant 1748 is where historic architecture, island-to-table cooking, and beachfront serenity come together. Whether you’re here for breakfast by the waves, a leisurely lunch, sunset cocktails, or an elegant dinner, you’ll taste the BVI’s heritage in every bite.
Ready to experience it for yourself? Book your island escape at Long Bay Beach Resort, plan a meal at Restaurant 1748, and explore the 1748 Sushi Bar, Johnny’s Beach Bar, and the 1748 Coffee Shop while you’re here.
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Bold highlights at a glance:
- Restaurant 1748: fine dining in an 18th-century rum distillery on the beach
- Island-to-table: local fishermen, island farms, and an on-site garden
- Hours: Breakfast 8am–10am • Lunch 12pm–3pm • Dinner 6pm–9pm • Sunday Brunch 10am–2pm
- Companions: 1748 Sushi Bar • Johnny’s Beach Bar • 1748 Coffee Shop
- Experiences: Private Beachside Massage pairings for romantic evenings